Chef John's French Fries (How to Make)

Ingredients

• large russet potato, cut into evenly sized strips
• vegetable oil for frying, about 2 cup sor as needed
• salt to taste

Instructions

1. Soak potato strips in a large bowl of water for about 30 minutes. Dotdash Meredith Food Studios
2. Pat with paper towels until thoroughly dry. Dotdash Meredith Food Studios
3. Heat oil in a deep fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally. Dotdash Meredith Food Studios
4. Use a slotted spoon to transfer potatoes to a paper towel lined plate. Let cool completely. Dotdash Meredith Food Studios
5. Heat oil again, but this time to 350 degrees F (175 degrees C). Add potatoes and fry a second time until golden brown, 5 to 6 minutes. Dotdash Meredith Food Studios
6. Remove from the deep fryer and blot with a paper towel. Sprinkle with salt to serve. Dotdash Meredith Food Studios
7. Enjoy! DOTDASH MEREDITH FOOD STUDIOS

Tips

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. There's nothing quite like the enticingly crisp skin and fluffy interior of a french fry. Chef John's easy-to-follow recipe features a double-fried method that gets delicious, restaurant-style results every time. With just three ingredients, you'll have sizzling hot, homemade french fries that are ready to share. Learn the secrets to perfectly golden fries at home, plus, get tips on storing and freezing.