Air-Fried Buffalo Chicken

Ingredients

• 1/2 cup plain fat-free Greek yogurt
• 1/4 cup egg substitute
• tablespoon hot sauce (such as Frank's®)
• teaspoon hot sauce (such as Frank's®)
• cup panko bread crumbs
• tablespoon sweet paprika
• tablespoon garlic pepper seasoning
• tablespoon cayenne pepper
• pound skinless, boneless chicken breasts, cut into 1-inch strips

Instructions

1. Whisk Greek yogurt, egg substitute, and 1 tablespoon plus 1 teaspoon hot sauce in a bowl.
2. Mix panko bread crumbs, paprika, garlic pepper, and cayenne pepper in a separate bowl.
3. Dip chicken strips into yogurt mixture; coat with panko bread crumb mixture.
4. Arrange coated chicken strips in a single layer in an air fryer. Cook until evenly browned, about 8 minutes per side.

Tips

Substitute egg whites for the egg substitute if preferred.