Chocolate Chip-Sprinkle Cookies with M&Ms

Ingredients

• 3/4 cup butter, at room temperature
• 3/4 cup light brown sugar
• 1/2 cup white sugar
• large egg
• large egg yolk
• teaspoon spure vanilla bean paste
• 1/4 cup sall-purpose flour
• teaspoon scornstarch
• teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup mini can dy-coated milk chocolate (such as M&M's®)
• 1/2 cup chocolate chips
• 1/4 cup multicolored can dy sprinkles

Instructions

1. Cream together butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Add egg, egg yolk, and vanilla paste; beat until well incorporated.
2. Add flour, cornstarch, baking soda, and salt and mix until a dough has formed. Stir in mini M&Ms, chocolate chips, and sprinkles. Cover dough and refrigerate for 6 hours or overnight.
3. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
4. Drop cookie dough by rounded tablespoon onto the baking sheet using a cookie scoop. If desired press in extra sprinkles and/or mini M&Ms on top of the cookie dough.
5. Bake in the preheated oven until cookies are starting to brown at the edges, 12 to 14 minutes. Transfer to a wire rack and allow to cool.

Tips

You can use vanilla extract instead of vanilla paste. Gluten-free all purpose flour can be substituted for regular flour.