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Italian-Style Chili

Italianmedium4 servings
Start cook modeView source
Italian-Style Chili

Ingredients

  • pound lean ground beef
  • 3/4 cup chopped onion
  • (26 ounce) jarthree cheese spaghetti sauce
  • (14.5 ounce) can diced tomatoes
  • (14.5 ounce) can kidney beans, drained and rinsed
  • 1/2 cup swater
  • (4 ounce) can slice d mushrooms
  • ounce sslice d pepperoni
  • tablespoon beef bouillon granules
  • tablespoon chili powder
  • teaspoon swhite sugar
  • cup shredded Cheddar cheese, for garnish

Instructions

  1. Crumble ground beef into a large stockpot over medium high heat; add onion. Cook and stir until beef is evenly browned, 5 to 7 minutes. Drain; discard grease.
  2. Stir spaghetti sauce, diced tomatoes, kidney beans, water, mushrooms, pepperoni, bouillon, chili powder, and sugar into beef mixture; bring to a boil. Reduce heat to low; simmer, stirring occasionally, until flavors blend, about 30 minutes.
  3. Garnish servings with Cheddar cheese.