Italian-Style Chili

Ingredients

• pound lean ground beef
• 3/4 cup chopped onion
• (26 ounce) jarthree cheese spaghetti sauce
• (14.5 ounce) can diced tomatoes
• (14.5 ounce) can kidney beans, drained and rinsed
• 1/2 cup swater
• (4 ounce) can slice d mushrooms
• ounce sslice d pepperoni
• tablespoon beef bouillon granules
• tablespoon chili powder
• teaspoon swhite sugar
• cup shredded Cheddar cheese, for garnish

Instructions

1. Crumble ground beef into a large stockpot over medium high heat; add onion. Cook and stir until beef is evenly browned, 5 to 7 minutes. Drain; discard grease.
2. Stir spaghetti sauce, diced tomatoes, kidney beans, water, mushrooms, pepperoni, bouillon, chili powder, and sugar into beef mixture; bring to a boil. Reduce heat to low; simmer, stirring occasionally, until flavors blend, about 30 minutes.
3. Garnish servings with Cheddar cheese.