Asian Barbecue Burgers with Sweet Chili Lime Mayo

Ingredients

• 1pound85% lean ground beef
• 1(1.12-ounce) package McCormick Grill Mates Korean BBQ Marinade
• 2 cup scoleslaw mix
• 2 teaspoon srice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/4 cup mayonnaise
• 3 tablespoon ssweet chili sauce
• 1 tablespoon lime juice

Instructions

1. Preheat the grill to high heat.
2. Add 1 pound 85% lean ground beef and 1 (1.12 ounce) package McCormick Grill Mates Korean BBQ Marinade to a medium sides bowl and mix just until incorporated, being careful to not over mix.
3. Divide the meat mixture into 4 equal portions and shape each one into a patty.
4. Place the burgers on the grill and cook for 8 minutes, flipping them over halfway through. Cook until the meat reaches 160 degrees Fahrenheit on a meat thermometer.
5. Prepare the slaw by adding 2 cups coleslaw mix , 2 teaspoons rice vinegar , 1 teaspoon soy sauce , and 1 teaspoon sesame oil to a medium bowl and toss until combined.