Corn Casserole

Ingredients

• (15 ounce) can cream-style corn
• (8 ounce) containersour cream
• 1/4 cup butter, melted
• large eggs, beaten
• (15.25 ounce) can whole kernel corn, drained
• 1/2 cup sshredded Cheddar cheese
• 1/2 cup chopped onion
• (4 ounce) can diced green chiles, drained
• (8.5 ounce) packagedry corn muffin mix

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. Mix cream style corn, sour cream, melted butter, and eggs together in a large bowl until well combined. Stir in whole kernel corn, Cheddar, onion, and chiles. Stir in corn muffin mix until just moistened.
3. Bake in the preheated oven for until a knife inserted in the center comes out clean and the top is golden, about 75 minutes. Let stand for 5 minutes before serving.