Fall-off-the-Bone Instant Pot Ribs

Ingredients

• 1/2 cup brown sugar
• 1/4 cup chili powder
• tablespoon dried parsley
• teaspoon ssalt
• teaspoon sgarlic powder
• teaspoon sground black pepper
• teaspoon sground cumin
• teaspoon sonion powder
• teaspoon smoked paprika
• small or medium racksbaby back ribs, membranes removed
• cup water
• 1/2 cup apple cider vinegar
• (12 ounce) bottlebarbecue sauce (such as Sweet Baby Ray's)

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Mix brown sugar, chili powder, parsley, salt, garlic powder, pepper, cumin, onion powder, and paprika together in a bowl using a fork, breaking up any large clumps. Dotdash Meredith Food Studios
3. Rub spice mixture over both sides of ribs. Dotdash Meredith Food Studios
4. Place a steam rack inside a multi functional pressure cooker (such as Instant Pot). Pour water and cider vinegar into the bottom of the pot. Dotdash Meredith Food Studios
5. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 25 minutes. Allow 10 to 15 minutes for pressure to build. Dotdash Meredith Food Studios
6. Release pressure carefully using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Dotdash Meredith Food Studios
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbecue sauce. Dotdash Meredith Food Studios
8. Broil ribs until sauce is bubbling, about 3 minutes. Dotdash Meredith Food Studios
9. Serve and enjoy! Dotdash Meredith Food Studios