Easy Low-Carb Cauliflower Mac 'n Cheese

Ingredients

• head cauliflower, cut into florets
• teaspoon salt
• teaspoon mixed herbs
• 1/2 teaspoon ground black pepper
• tablespoon solive oil
• cup shredded Cheddar cheese
• 1/2 cup heavy whipping cream
• tablespoon ghee (clarified butter)
• pinch ground nutmeg
• tablespoon sgrated Parmesan cheese

Instructions

1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2. Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated.
3. Roast in the preheated oven until crisp, 10 to 15 minutes. Place in an 8 inch baking dish.
4. Combine Cheddar cheese, heavy cream, ghee, and nutmeg in a saucepan over medium heat; simmer until bubbly, about 5 minutes. Pour over cauliflower; mix well. Sprinkle Parmesan cheese on top.
5. Bake in the preheated oven until golden, about 10 minutes.