Chicken and Peppers with Balsamic Vinegar

Ingredients

• 1/4 cup olive oil, divided
• skinless, boneless chicken breast halves - cut into strips
• salt and pepper to taste
• red bell pepper, thinly slice d
• yellow bell pepper, thinly slice d
• orange bell pepper, thinly slice d
• medium onion, thinly slice d
• large clove sgarlic, finely chopped
• tablespoon dried basil
• 1/4 cup balsamic vinegar, divided

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Heat 2 tablespoons olive oil in a large skillet over medium high heat. Add chicken and season with salt and pepper; cook and stir until golden brown, about 3 to 5 minutes. Transfer chicken into a bowl; set aside. Dotdash Meredith Food Studios
3. Heat remaining oil in the same skillet; stir in bell peppers and onion. Cook and stir until tender, about 3 minutes. Dotdash Meredith Food Studios
4. Add garlic; cook and stir until fragrant. Stir in 2 tablespoons balsamic vinegar and basil. Dotdash Meredith Food Studios
5. Add chicken back into the skillet; reduce heat to low, cover, and simmer until chicken is no longer pink and juices run clear, about 20 minutes. Dotdash Meredith Food Studios
6. Stir in remaining balsamic vinegar just before serving. Dotdash Meredith Food Studios