Ingredients
- 2 cup sdried fusilli pasta, such as Jovial Brown Rice Pasta
- 1cup2% milk
- 1 cup jarred marinara sauce, such as Rao's
- 1 cup water
- 1 teaspoon kosher salt, plus more to taste
Instructions
- Combine the (uncooked) pasta, milk, marinara, and water in a large saucepan. Stir until well combined and then turn heat to high. Bring the contents to a boil. Once boiling, stir in the salt and reduce heat to a simmer. Cook, stirring often, until the pasta is tender and the liquid has mostly absorbed and there is a nice, thick sauce, 12 to 15 minutes.
- Remove from heat and serve and enjoy!
