Ingredients
- (21 ounce) can apple pie filling
- 1/3 cup white sugar
- tablespoon ground cinnamon (Optional)
- cup all-purpose flour
- 2/3 cup brown sugar
- 1/2 cup margarine
- tablespoon baking powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place apple pie filling in a 9x13 inch baking pan; sprinkle with white sugar and cinnamon.
- Combine flour, brown sugar, margarine, and baking powder in a large bowl until forms a soft dough; spoon over filling.
- Bake in the preheated oven until crust is golden, about 1 hour. Cool before cutting for 15 minutes.