Pickled Banana Peppers

Ingredients

• banana peppers
• quart can ola oil
• quart cider vinegar
• quart water
• 2/3 cup kosher salt
• 1/4 cup dried oregano
• clove sgarlic, crushed
• tablespoon swhite sugar

Instructions

1. Slice tops off all peppers, then slice peppers into thin discs. Put peppers into a 6 quart jar.
2. Mix canola oil, vinegar, water, salt, oregano, garlic, and sugar together in a large bowl until salt and sugar are dissolved. Pour over peppers in the jar; stir and refrigerator for 24 hours.
3. Stir peppers before serving; store remaining pickled peppers in the refrigerator.