No-Bake Chocolate Chip Cookie Dough Truffles

Ingredients

• 1/2 cup unsalted butterroom temperature.
• 1/2 cup brown sugar.
• 2 tablespoon sgranulated sugar.
• 1 teaspoon vanilla extra ct.
• A pinch of salt.
• \1 1/4 to \1 1/2 all purpose flour.*
• 3/4 cup mini chocolate chips.
• 8oz56% cocoa chocolate or dark.
• 4 oz milk chocolate.
• 4 oz white chocolate

Instructions

1. Preheat oven to 350F.
2. Spread flour on a rimmed lined baking sheet and bake for just 5 10 minutes. Please check post for other ways to heat treat your flour and about safety.
3. In a deep bowl, add butter, vanilla extract and both sugars. Beat on medium until creamy and mixed well.
4. Add salt and gradually add flour half cup at a time until you reach 1 cup then add by two tablespoons until the dough comes to a cookie dough consistency.
5. Fold in the mini chocolate chips.
6. Cover the bowl and pop in freezer for 10 minutes.
7. Line a baking sheet with parchment paper.
8. Scoop dough and roll into 1 inch balls.
9. Refrigerate for 30 minutes.