Bourbon-Glazed Ham

Ingredients

• (5 pound) boneless ham
• 1/3 cup bourbon whiskey
• 1/2 cup packed brown sugar
• (8 ounce) can crushed pineapple in juice
• 1/2 cup honey
• clove sgarlic, minced
• 1/2 cup swater
• (8 ounce) can pineapple rings

Instructions

1. Score the surface of the ham, making diamond shapes about 1/2 inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
4. Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.

Tips

Please note the differences in ingredient amounts and cook time when using the magazine version of this recipe.