Mediterranean Zucchini Salad

Ingredients

• zucchini, peeled
• 1/2 pint cherry tomatoes, quart ered
• cup pitted Kalamata olives, quart ered
• (6 ounce) jarquartered artichoke hearts, drained and chopped
• tablespoon swhite wine vinegar
• lemon, juiced
• tablespoon scrumbled feta cheese, or to taste

Instructions

1. Peel zucchini into thick strands. Divide between 2 bowls. Divide tomatoes, olives, artichokes, white wine vinegar, and lemon juice between the 2 bowls. Sprinkle feta cheese evenly on top of each and serve.

Tips

Substitute goat cheese for the feta, if preferred.