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Sticky Asian Glazed Chicken

Americanmedium4 servings
Start cook modeView source
Sticky Asian Glazed Chicken

Ingredients

  • 1 pound boneless chicken thighs
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1/2 cup brown sugar
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoon shoisin sauce
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon minced garlic
  • juice of one lime
  • dried red pepper flakes to taste

Instructions

  1. Heat the 1 tablespoon olive oil in a large skillet over medium high heat. Season the 1 pound boneless chicken thighs with salt and pepper to taste and add it to the skillet.
  2. Cook the chicken for 4 5 minutes on each side until the internal temperature is 165 degrees Fahrenheit. Set the chicken aside.
  3. In the skillet, whisk together ½ cup brown sugar , ⅓ cup low sodium soy sauce , 2 tablespoons hoisin sauce , 1 tablespoon sweet chili sauce , 1 tablespoon freshly grated ginger , 1 teaspoon minced garlic , juice of one lime , and dried red pepper flakes to taste . Bring the sauce to a boil, then reduce the heat to low.
  4. Add chicken back to the pan with the sauce and coat each side with the sauce. Simmer the chicken in the sauce until it thickens.
  5. Remove the pan from heat and garnish with sesame seeds and chopped green onions.