Deviled Eggs with bacon and jalapeños

Ingredients

• 6 large hard boiled eggspeeled
• 3 tbsp mayonnaise
• 1 1/2 tbsp sweet pickle relish
• 1 tsp mustard
• 1/2-1 tsp creole seasoningadjust to taste
• 1/2-1 tsp hot sauceadjust to taste
• salt and pepperto taste
• 1-2 jalapenos, thinly, slice d
• 3-4 piece sbacon, cooked, crisp, and chopped
• 1/4 tsp paprikaadjust to taste

Instructions

1. Place eggs in a medium saucepan, cover with cold water , then bring to a rolling boil.Turn off heat, cover eggs and let it sit for about 10 12 minutes. Remove one and do a test to be on the safe side
2. Remove the egg yolks and place in a medium mixing bowl. Add mayonnaise, creole seasoning, hot sauce , salt and pepper. Whisk ingredients until creamy and smooth.
3. Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.
4. Top with bacon and jalapenos and serve.