Coconut Cream Waffles

Ingredients

• 1 cup plain or all purpose flour
• 1/4 cup cornflour/cornstarch
• 1/4 cup natural sweeteneror coconut sugar
• 1 pinch salt
• 1 large egglightly whisked
• 1 teaspoon pure vanilla extra ct
• 1/3 cup melted coconut oil
• 1 cup reduced fat coconut milk
• 1/4 cup low fat milkto start, add more if needed for consistency
• Coconut flakes
• Coconut Whipped Cream

Instructions

1. In a large bowl, whisk together the flour, cornflour, sweetener (or sugar) and salt. Make a well in the centre of the dry ingredients and add wet ingredients. Whisk until just combined and smooth in consistency.
2. Allow batter to rest while heating up your waffle iron.
3. Bake in a preheated waffle iron according to manufacturer's directions (1/2 cup 3/4 cup of batter, depending on the size of your waffle maker).
4. While the waffles are cooking, whip up your coconut cream using our coconut whipped cream recipe. Top with the toasted coconut flakes (or coconut chips), and serve!