Whole Wheat, Oatmeal, and Banana Pancakes

Ingredients

• cup uncooked rolled oats
• cup whole wheat flour
• 3/4 cup all-purpose flour
• 1/4 cup brown sugar
• tablespoon sdry milk powder
• teaspoon sbaking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• cup smilk
• large egg
• tablespoon svegetable oil
• teaspoon vanilla extra ct
• medium banana, mashed
• teaspoon vegetable oil, or as needed

Instructions

1. Blend oats in a blender until the texture resembles coarse flour.
2. Transfer oats to a bowl. Add both flours, brown sugar, milk powder, baking powder, baking soda, and salt; whisk until well combined.
3. Whisk together milk, egg, 2 tablespoons vegetable oil, and vanilla in a separate bowl; stir in mashed banana. Pour egg mixture into flour mixture; stir just until moistened, then let batter stand for 5 minutes.
4. Lightly oil a griddle with 1 teaspoon oil and heat over medium high heat.
5. Working in batches, drop batter by large spoonfuls onto the hot griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.