Blueberry Banana Coconut Flax Muffins

Ingredients

• cup sall-purpose flour
• cup squick-cooking rolled oats
• cup ground flax seed
• cup white sugar
• 2/3 cup sweetened flaked coconut
• teaspoon sground cinnamon
• teaspoon sbaking powder
• teaspoon baking soda
• teaspoon salt
• 1/2 cup smashed ripe banana
• cup sour cream
• 1/2 cup applesauce
• 1/2 cup melted butter
• eggs
• tablespoon vanilla extra ct
• cup sfresh blueberries

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2. Whisk together flour, oats, flax, sugar, coconut, cinnamon, baking powder, baking soda, and salt in a bowl.
3. Whisk together bananas, sour cream, applesauce, melted butter, eggs, and vanilla in a large bowl. Stir flour mixture into banana mixture just until all dry ingredients are moistened; fold in blueberries. Fill muffin cups 2/3 full.
4. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes.

Tips

Makes 24 big muffins so you might want to cut the recipe in half.