Texas Tornado Cake

Ingredients

• 1/2 cup swhite sugar
• eggs
• cup sfruit cocktail
• teaspoon sbaking soda
• cup sall-purpose flour
• 1/4 cup packed brown sugar
• cup chopped walnuts

Instructions

1. Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
2. Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
3. Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
4. Bake for 40 minutes, or until done.