Instant Pot® Creamed Corn

Ingredients

• earssweet corn, shucked and kernels cut off
• ounce scream cheese
• ounce smilk
• tablespoon sugar
• pinch salt
• pinch ground black pepper

Instructions

1. Heat a multi functional pressure cooker (such as Instant Pot®) on the normal slow cooker function.
2. Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.