Orange Sherbet Salad

Ingredients

• (3 ounce) packagesorange flavored gelatin (such as JELL-O®)
• cup sboiling water
• pint orange sherbet
• (10 ounce) can mandarin oranges, drained

Instructions

1. Whisk gelatin into boiling water until dissolved; allow to cool for 10 minutes.
2. Stir in orange sherbet until completely melted. Once gelatin begins to thicken, stir in mandarin oranges. Pour into a gelatin mold; refrigerate until set, about 6 hours.