Sunshine Salad Dressing

Ingredients

• 1/2 cup plain Greek yogurt (any % fat will do)
• 1/4 cup extra-virgin olive oil
• 1/4 cup Dijon mustard
• to4 tablespoon shoney, to taste
• tablespoon slemon juice
• tablespoon sapple cider vinegar or more lemon juice
• clove garlic, pressed or minced
• 1/2 teaspoon fine sea salt
• twists of freshly ground black pepper

Instructions

1. In a 2 cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.
2. This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
3. Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.