Egg Salad Sandwich

Ingredients

• 6 Large eggs
• 1/3 cup mayonnaise
• 1/4 teaspoon curry powder
• 2 teaspoon diced dill pickles
• 1 teaspoon prepared yellow mustard
• 1/4 cup chopped green onion
• salt and pepper to taste
• Lettuce and Tomatoes(optional)
• 3-5 cooked bacon slice s(optional)

Instructions

1. Place eggs in a medium saucepan, cover with cold water , then bring to a rolling boil.Turn off heat, cover eggs and let it sit for about 10 12 minutes. Remove one and do a test to be on the safe side. Peel the eggs.
2. Cut the eggs into quarters and place in a medium bowl. Then add chopped bacon, mayo, curry powder, pickles , mustard, and green onions. Salt and pepper to taste.
3. Toast bread, if desired spread egg salad on bread slices , add bacon and/ or tomatoes and lettuce and serve.