Bacon Wrapped Chicken

Ingredients

• skinless, boneless chicken breast halves
• 1/2(8 ounce) packagecream cheese, slice d
• slice sbacon
• teaspoon chopped fresh chives
• (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup milk
• teaspoon lemon juice
• 1/4 teaspoon ground black pepper
• pinch salt

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
3. In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
4. Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.