Ingredients
- 1/2 cup white sugar
- tablespoon ground cinnamon
- (7.5 ounce) packagesbuttermilk biscuit dough, cut into quart ers
- ripe bananas, coarsely chopped
- 1/4 cup chopped pecans
- 1/2 cup butter
- 1/2 cup packed light brown sugar
- teaspoon vanilla
Instructions
- Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
- Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
- Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.