Mango-Bacon-Butternut Squash Hash

Ingredients

• slice sbacon, cut into 1/4-inch squares
• butternut squash, peeled and cubed
• teaspoon thyme
• mango, peeled and cubed
• salt and ground black pepper, to taste

Instructions

1. Place bacon in a large skillet and cook over medium high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. Add mango; cook and stir until heated through, about 5 minutes.