Grilled Old Bay Corn on the Cob

Ingredients

• 1/4 cup mayonnaise
• tablespoon sfresh lemon juice
• tablespoon sseafood seasoning (such as Old Bay)
• earsfresh corn, husks and silks removed
• tablespoon sgrated Parmesan cheese
• tablespoon chopped fresh parsley

Instructions

1. Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Meanwhile, whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
3. Cook corn on the preheated grill for 12 minutes, flipping every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture all over corn; top with Parmesan cheese and parsley.