Ingredients
- 1 lb chicken drumsticks, chicken thighs or a combination of chicken parts, cut into piece s
- 2 tablespoon ssesame oil, or toasted sesame oil
- 2 inchold ginger, peeled and cut into thin piece s
- 6 clove sgarlic, peeled
- \1 1/2 tablespoon ssoy sauce
- \1 1/2 tablespoon sdark sweet soy sauce, kecap manis
- \1 1/2 tablespoon sShaoxing wine
- 1 bunch Thai basil leaves
Instructions
- Heat a clay pot over high heat and add the sesame oil. Add the chicken and stir fry until the surface becomes slightly crispy and golden brown.
- Push the chicken to one side and add the ginger and garlic. Stir fry until aromatic, then mix well to combine.
- Add the soy sauce, dark sweet soy sauce, and Shaoxing wine. Mix well to combine, then cover with the lid, lower the heat, and simmer for 5 10 minutes.
- Add the basil leaves and stir well with the chicken. Dish out and serve immediately.
