No-Bake Lemon Pie

Ingredients

• (8 ounce) packagecream cheese
• (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• teaspoon vanilla extra ct
• (8 inch) prepared graham cracker crust

Instructions

1. Place cream cheese in a microwave safe bowl; microwave at 50% power for 45 seconds.
2. Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
3. Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.