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Ingredients
- 1/2 teaspoon salt, or as needed
- cup ice, or as needed
- 1/2(fluid ounce s) gold tequila
- 1/2 cup sweet and sour mix
- 1/2(fluid ounce s) raspberry-flavored liqueur
Instructions
- Pour salt onto a small plate. Moisten the rim of a margarita glass on a damp towel and press into the salt.
- In a cocktail mixer full of ice, combine tequila, sweet and sour mix, and raspberry liqueur. Shake vigorously and strain into the salt rimmed glass.