Ingredients
- cup schicken broth
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/4 cup soy sauce
- clove sgarlic, crushed
- teaspoon minced fresh ginger root
- 1/4 cup water
- tablespoon cornstarch
Instructions
- Gather the ingredients.
- Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer, stirring often, until flavors combine, about 5 minutes.
- Whisk together water and cornstarch in a small bowl. Pour into the saucepan; stir. Simmer until sauce thickens, about 5 minutes.