Avocado Cucumber Pasta Salad

Ingredients

• (16 ounce) packagetri-color rotini pasta
• tomatoes, seeded and diced
• cucumbers - peeled, seeded, and diced
• (4 ounce) can slice d black olives
• 1/2 cup Italian dressing, or more to taste
• 1/2 cup shredded Parmesan cheese
• pinch salt and ground black pepper to taste
• avocado, diced
• squeezelemon juice

Instructions

1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
2. Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Chill until flavors combine, about 1 hour.
3. Toss avocado with lemon juice in a bowl. Mix into the pasta salad before serving.