Blue Cheese Lasagna

Ingredients

• cooking spray
• ounce sground beef
• ounce slean ground pork
• (24 ounce) jarspaghetti sauce
• tablespoon sbrown sugar
• cup cottage cheese
• cup crumbled blue cheese
• 1/4 cup freshly grated Parmesan cheese
• large egg, lightly beaten
• tablespoon dried oregano
• no-boil lasagna noodles
• slice sprovolone cheese
• cup shredded Cheddar cheese

Instructions

1. Preheat the oven to 300 degrees F (150 degrees C). Coat a 9x5 inch loaf pan with cooking spray. Line a baking sheet with aluminum foil.
2. Heat a large skillet over medium high heat. Add beef and pork; cook, breaking up meat with a wooden spoon, until brown and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce and brown sugar; stir until well blended. Set aside.
3. Combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl.
4. Spread 1 inch sauce in the bottom of the prepared loaf pan.
5. Break and arrange 2 lasagna noodles to fit length of the pan, slightly overlapping.
6. Spread 1/2 cottage cheese mixture on top noodle layer; layer 3 overlapping slices provolone on top cottage cheese mixture.
7. Sprinkle 1/2 Cheddar cheese on top provolone.
8. Repeat layering with remaining sauce, noodles, cottage cheese mixture, provolone, and Cheddar cheese, ending with a sauce layer.
9. Place loaf pan on the prepared baking sheet; cover loosely with aluminum foil.
10. Bake in the preheated oven until bubbling and cooked through, about 1 ½ hours. Set aside before slicing, about 15 minutes.