Sausage Stuffed Mushrooms

Ingredients

• (16 ounce) packageJohnsonville ground Italian sausage
• large fresh mushrooms
• (8 ounce) packagecream cheese, softened
• 1/2 cup dry bread crumbs
• tablespoon sfinely chopped fresh parsley
• garlic clove s, minced
• tablespoon lemon juice
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil.
2. Crumble and cook sausage in a skillet over medium heat until no longer pink and lightly browned; drain.
3. Remove and discard mushroom stems; arrange caps on the prepared baking sheets.
4. Combine cooked sausage, cream cheese, bread crumbs, parsley, garlic, and lemon juice in a bowl; stir until blended. Spoon sausage mixture into mushroom caps; sprinkle with Parmesan cheese.
5. Bake in the preheated oven until mushrooms are tender and lightly browned, 14 to 16 minutes.