Ingredients
- (12 ounce) can evaporated milk
- (5.9 ounce) packagechocolate instant pudding mix
- (6.5 ounce) can Reddi-wip® Original Dairy Whipped Topping
- 1/2 cup mini ature semi-sweet chocolate morsels
- (9 inch) graham cracker pie crust
- tablespoon Additional Reddi-wip Original Whipped Light Cream and crushed can dy
Instructions
- Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
- Add contents of Reddi wip can; stir gently but quickly until well blended. Pour into crust; cover.
- Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi wip and crushed candy, if desired.