Daniel Fast Granola

Ingredients

• 1/4 cup pineapple juice
• 1/4 cup coconut oil
• 1/2 teaspoon svanilla extra ct
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon sea salt
• cup srolled oats
• 1/4 cup sunflower seeds
• 1/2 cup pitted dates
• 1/4 cup roasted almonds
• 1/4 cup squick-cooking oats
• 1/2 cup raisins
• 1/2 cup dried cranberries

Instructions

1. Preheat the oven to 200 degrees F (95 degrees C). Lightly grease a baking sheet.
2. Mix together pineapple juice and coconut oil in a microwave safe bowl or jar and cook in the microwave until melted, about 1 minute. Add vanilla, cinnamon, and sea salt; stir.
3. Pour rolled oats and sunflower seeds into a large bowl.
4. Place dates and almonds into an electric blender with pineapple juice mixture; pulse until combined, about 15 seconds. Pour into oat mixture and stir using a large spoon. Stir in quick cooking oats. Pour evenly onto the prepared baking sheet.
5. Bake in the preheated oven for 2 hours 30 minutes. Remove from the oven and mix in raisins and cranberries. Continue baking until golden, about 30 minutes more. Let cool for 30 minutes before serving.