Ingredients
- g of semolina flour, preferably durum wheat semolina
- eggs
- egg yolk
- kg clams
- shallot
- garlic clove
- ml of dry white wine
- bunch ofwild asparagus spears, chopped into 2 cm piece s
- extra virgin olive oil
- black pepper
- Pasta machine
Instructions
- 200g of semolina flour, preferably durum wheat semolina