Ingredients
- cup butter
- eggs
- 1/2 cup milk
- cup swhite sugar
- (12 ounce) packagevanilla wafers, crushed
- (8 ounce) packageflaked coconut
- cup chopped pecans
Instructions
- Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
- Bake for 1 1/2 hours. Cool.
%3Amax_bytes(150000)%3Astrip_icc()%2F299866-f94111f562b0475f9b1489c34e436d8a.jpg&w=3840&q=75)