Dashimaki Tamago (Japanese Rolled Omelette with Dashi)

Ingredients

• Eggs:You can use M, L, or XL eggs, depending on where you live.
• Dash i Broth:Whether it’smy favorite dash i, simple awase dash i, orvegan dash i, the choice is yours. And if you’re pressed for time, instant dash i granulesordashi packetsare lifesavers.
• Mirin: When on the hunt for mirin, keep an eye out for “hon mirin” (本みりん).
• Sugar: Your regular sugar is fine here.
• Salt: Opt for the fine-grained kind.
• Soy Sauce: For brand recommendations for Japanese dishes, check outmy comprehensive soy sauce guide.
• Grated Daikon Radish: This is optional, but it’s a great addition that pairs beautifully with the dish, adding a refreshing touch.

Instructions

1. What is Dashimaki Tamago?
2. How I Developed This Recipe
3. Differences Between Dashimaki Tamago and Tamagoyaki
4. Choosing a Tamagoyaki Pan
5. Ingredients & Substitution Ideas
6. Visual Walkthrough & Tips
7. How to Store
8. More Japanese Side Recipes
9. Printable Recipe

Tips

It’s important to note that the residual heat will continue cooking the egg, so you should start rolling when it is only half-cooked.