Bowl of Doom (Sweet Potato and Bison Breakfast Hash)

Ingredients

• 2 tbsp avocado oil
• 1 large sweet potato, diced small about 3 cup s
• 2 tsp kosher salt
• 1 tsp black pepper
• 1/2 cup finely diced yellow onion
• 1 lb ground meatI use bison, but you can use beef, turkey, chicken or pork
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 avocado, slice d
• 4 fried eggsor eggs any style you prefer
• salsa

Instructions

1. Heat oil in a large skillet over medium high heat. When hot, add the diced sweet potato, 1 tsp of the salt, and 1/2 tsp of the pepper. Cook, tossing every 2 3 minutes, until the potatoes are tender and lightly browned on the edges, 7 to 9 minutes. Transfer cooked potatoes to a plate and set aside.
2. Reduce heat to medium in the skillet and add the onion and ground meatr. Cook, breaking up the meat with the back of a spoon, until the meat is cooked through (no longer pink), about 5 minutes. Drain off excess fat, if necessary.
3. Add the remaining 1 tsp kosher salt, 1/2 teaspoon pepper, the cumin, garlic powder and chili powder and toss to combine with the meat.
4. Add the sweet potatoes back into the skillet and gently toss until well combined and heated back through, 3 more minutes.
5. For serving, spoon the meat and sweet potato hash across the bottom of a bowl. Top with sliced avocado, an egg, and serve with a side of salsa.