Rosemary Parmesan Sweet Potato

Ingredients

• sweet potato
• tablespoon schopped green onions
• tablespoon sgrated Parmesan cheese
• pat of butter
• teaspoon finely chopped fresh rosemary
• freshly ground sea salt and black pepper, to taste

Instructions

1. Bake your sweet potato: scrub it with a vegetable brush and throw it in the oven at 400 degrees for about 45 minutes. I didn’t even bother poking holes in the potato beforehand.
2. Slice the potato lengthwise, and squish the ends toward the middle a bit to open it up. Fill with remaining ingredients (amounts given above are approximate, use your best judgment).