← Back to recipes

Whole30 Banana Bread Drop Muffins

Americaneasy4 servings
Start cook modeView source
Whole30 Banana Bread Drop Muffins

Ingredients

  • teaspoon scoconut oil
  • 1/2 cup salmond flour
  • teaspoon salt
  • teaspoon baking soda
  • large ripe bananas
  • 1/4 cup coconut oil, melted and cooled
  • large eggs

Instructions

  1. Gather the ingredients. Dotdash Meredith Food Studios
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet with 2 teaspoons coconut oil.
  3. Whisk almond flour, salt, and baking soda together in a bowl. Dotdash Meredith Food Studios
  4. Break bananas into pieces and place into a microwave safe bowl. Microwave until soft, about 30 seconds. Dotdash Meredith Food Studios
  5. Mash bananas until creamy. Add 1/4 cup melted coconut oil and eggs; mix until well combined. Stir in dry ingredients until incorporated. Dotdash Meredith Food Studios
  6. Drop batter onto the prepared baking sheet, making 12 biscuit shaped mounds. Dotdash Meredith Food Studios
  7. Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Remove from the oven and allow to cool slightly before serving. Dotdash Meredith Food Studios
  8. Enjoy! Dotdash Meredith Food Studios
Whole30 Banana Bread Drop Muffins · Dinner Match Lab | Dinner Match Lab