Red Miso Soup with Tofu and Seaweed (Akadashi)

Ingredients

• 500 ml dash i stockmake it vegetarian/vegan by usingplant-based dash i
• 1/2 tbsp dried wakame seaweed
• 15 gfried tofu pouch (aburaage)(aburaage) slice d
• 75 gfirm tofu(or silken tofu depending on preference) cubed
• 2 tbsp red miso pasteI recommend Hatcho Miso if you can get it
• 1 dash Japanese soy sauce (koikuchi shoyu)
• finely chopped green onionsoptional garnish

Instructions

1. What is Red Miso Soup (Akadashi)?
2. Visual Walkthrough & Tips
3. How to Store
4. More Miso Soup Recipes
5. Printable Recipe