Quick Fry Bok Choy

Ingredients

• 8 oz bok Choy
• 5 garlic clove s
• 1 tablespoon cooking oil
• 1 dried chili pepper ( , optional)
• 1 tbsp. oyster sauce
• 1/2 tsp. cornstarch
• 3 tbsp. water
• 1 tbsp. low sodium light soy sauce

Instructions

1. Wash the bok Choy and blanch in boiling water for around 2 minutes. Move out and drain. Make sure three is no extra water on the surface.
2. In a small bowl, add oyster sauce, salt, cornstarch and water to make the stir fry sauce.
3. Heat up cooking oil and add chopped garlic and chili peppers into stir fry for 1 minute.
4. Add blanched bok Choy to wok and stir fry sauce. Do a quick stir fry. Transfer out and enjoy!