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Ingredients
- 3/4 cup white sugar
- large eggs
- 1/2 cup vegetable oil
- teaspoon svanilla extra ct
- cup sall-purpose flour
- 1/2 teaspoon sground cinnamon, or more to taste
- teaspoon kosher salt
- teaspoon baking powder
- 1/2 teaspoon baking soda
- cup sapples, peeled and chopped into 1/4-inch cubes
Instructions
- Gather the ingredients. Dotdash Meredith Food Studios
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Whisk sugar, eggs, vegetable oil, and vanilla extract in a large mixing bowl until well combined. Dotdash Meredith Food Studios
- Whisk flour, cinnamon, salt, baking powder, and baking soda together in a medium bowl until well combined; add to sugar mixture and stir until just combined. Stir in apples until evenly combined. Spoon batter into the prepared loaf pan. Dotdash Meredith Food Studios
- Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool briefly in the pan before removing to cool completely on a wire rack. Dotdash Meredith Food Studios
- Slice and enjoy! Dotdash Meredith Food Studios
Tips
This recipe was tested in our test kitchen and updated to reduce the amount of sugar based on user feedback. The original recipe used 2 cups.