Slow Cooker White Bean Chicken Chili

Ingredients

• tablespoon olive oil
• medium Spanish onions, chopped
• tablespoon ground cumin
• tablespoon dried oregano
• teaspoon sground paprika
• teaspoon skosher salt
• teaspoon sblack pepper
• teaspoon chili powder
• tablespoon chopped garlic
• (4 ounce) can schopped green chile peppers
• 1/2 cup stomatillo salsa
• cup schicken stock
• pound cubed skinless, boneless chicken
• (15 ounce) can swhite beans, drained
• (15.25 ounce) can ssweet corn, drained
• (12 fluid ounce) can or bottlebeer
• bunch cilantro, stemmed and roughly chopped

Instructions

1. Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.
2. Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.