Cedar Planked Halibut

Ingredients

• untreated cedar plank
• 1/2 cup butter, melted
• tablespoon lemon juice
• teaspoon sherbes de Provence
• teaspoon sdried dill weed
• teaspoon sdried tarragon
• teaspoon paprika
• clove sgarlic, minced
• halibut steaks
• ground black pepper to taste

Instructions

1. Place the cedar plank in water to soak, about 30 minutes.
2. Preheat an outdoor grill for medium high heat and lightly oil the grate.
3. Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
4. Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
5. Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.