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Ingredients
- (5 ounce) can stuna, drained
- lemon, juiced
- cup smayonnaise
- stalk scelery, diced
- 1/2 cup sweet pickle relish
Instructions
- In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.
Tips
The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer's change. Amounts of mayonnaise may need to be slightly reduced.